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Shrimp Casserole
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Submitted by:
Jimmy |
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This is one of my favorite casseroles. It has a nice seafood taste, and is easy to make. |
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INGREDIENTS:
- 3 cup(s) , Rice Barely Cooked
- 2 1/2 pound(s) , Shrimp Raw Peeled
- 1 can(s) , Crabmeat
- 1 cup(s) , Celery Chopped
- 1 can(s) , Mushrooms Sliced
- 1 medium , Onion Chopped
- 1 teaspoon(s) , Garlic Powder
- 1 medium , Bell Pepper Chopped
- 1/2 teaspoon(s) , Hot Pepper Sauce
- 2 can(s) , Cream of Mushroom Soup
- 1 tablespoon(s) , Worcestershire Sauce
- 0 to taste , Salt and Pepper
- 3/4 cup(s) , Cheddar Cheese Grated
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| Instructions: |
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Sauté celery, onion, & bell pepper. Add remaining ingredients except grated cheese. Simmer for 5 minutes. Pour into casserole dish. Bake at 350° for 35 to 40 minutes. Top with grated cheese & bake until cheese is melted. |
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