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Backyard Shrimp Boil
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Submitted by:
Jimmy |
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This has all of the ingredients of a classic shrimo boil. It can be don in a turkey fryer outside or on the stove in the kitchen |
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INGREDIENTS:
- 1/2 cup(s) , Old Bay Seasoning
- 2 tablespoon(s) , Salt
- 4 quart(s) , Water
- 1 can(s) , Beer
- 8 medium , Red Potatoes Quartered
- 2 large , Sweet Onions Cut in Wedges
- 2 pound(s) , Lean Smoked Sausage Cut in 2 inch Lengths
- 8 medium , Corn on the Cob Cut in Half
- 4 pound(s) , Large Shrimp in Shells
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| Instructions: |
In an 8-quart pot, bring seasoning, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells; cook for 4 minutes.
Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional seasoning if desired.
Makes 8 large servings |
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