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Crab and Artichoke Casserole
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Submitted by:
Jimmy |
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Crab and artichoke are a great combination. I love this casserole, it will feed 10-12 people, but recipe easily halves |
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INGREDIENTS:
- 1 stick(s) , Butter
- 3 tablespoon(s) , Onion Minced
- 1/2 cup(s) , Flour
- 1 quart(s) , Cream Heated
- 1/2 cup(s) , Madeira
- 2 cup(s) , Swiss Cheese Grated
- 0 to taste , Salt and Pepper
- 2 tablespoon(s) , Lemon Juice
- 4 cup(s) , Crabmeat
- 27 ounces , Artichoke Hearts Cooked
- 2 1/2 cup(s) , Macaroni Cooked
- 0 as needed , Paprika
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| Instructions: |
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Melt butter in large skillet. When it sizzles, add onion. Saute until onion is golden. Stir in flour and cook over low heat until flour is pale yellow. Remove from heat and add heated cream, stirring with wire whisk. Return to moderate heat and stir until sauce comes to a boil. Reduce heat and add wine. Season with salt and pepper. Pour lemon juice over crabmeat and toss lightly. Combine crab, artichoke hearts, macaroni, and sauce in a buttered 3 quart casserole. Cover with grated cheese; dust with paprika. Bake in preheated oven at 350 degrees for 25 to 30 minutes. Serves 10 to 12. |
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