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Crab and Artichoke Bake
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Submitted by:
Jimmy |
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Two of my favorite ingredients together in the same dish and compliment each other nicely. This is a great casserole. |
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INGREDIENTS:
- 1 cup(s) , Margarine
- 1/3 cup(s) , Flour
- 3 cup(s) , Milk
- 14 ounces , Canned Artichoke Hearts Drained and Quartered
- 0 as needed , Bread Crumbs
- 2 tablespoon(s) , Fresh Parsley Finely Chopped
- 1 pound(s) , Pepper Jack Cheese Shredded
- 2 pound(s) , Lump Crab Meat Drained
- 1 bunch , Scallions Chopped
- 1/4 teaspoon(s) , Tabasco Sauce
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| Instructions: |
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Preheat oven to 350 degrees. Make cream sauce by melting margarine in saucepan and stirring in flour until smooth and bubbly. Add milk slowly, stirring constantly until thick. Add green onions, salt and pepper, parsley, cheese and Tabasco, continuing to stir until cheese is melted. Gently stir in crabmeat and artichoke hearts. Place in 2 quart casserole and cover with bread crumbs. Bake 30 minutes. |
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