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Crab Casserole
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Submitted by:
Jimmy |
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This dish is pretty simple, but loaded with flavor. Use real crab, not immitation. |
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INGREDIENTS:
- 8 slice(s) , White Bread
- 1/2 stick(s) , Butter
- 8 slice(s) , American Cheese
- 1 pound(s) , Crab Meat
- 1/2 pound(s) , Mushrooms Sliced and Sauteed in Butter
- 1 medium , Onion Chopped
- 4 large , Eggs Beaten
- 2 1/2 cup(s) , Milk
- 1 teaspoon(s) , Dry Mustard
- 1 teaspoon(s) , Salt
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| Instructions: |
Remove crusts from bread. Butter both sides of bread. Put 4 slices bread in bottom of 8-inch square pan. Top with 4 slices of cheese, then crab, mushrooms, and onion. Top onion layer with remaining cheese and end with bread.
Combine eggs, milk, mustard and salt. Pour over casserole. Cover and soak overnight in refrigerator. Bake uncovered in 350 degree oven for 45-60 minutes. Serves 4. |
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