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Chicken and Shrimp Casserole
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Submitted by:
Jimmy |
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Chicken and shrimp baked with tomato sauce, clams and herbs; served over rice |
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INGREDIENTS:
- 1/2 cup(s) , Flour
- 1 whole , Chicken Cut in serving Pieces
- 1 large , Onion Diced
- 1 large , Garlic Clove Minced
- 12 ounces , Tomato Sauce
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 1 teaspoon(s) , Basil
- 2 teaspoon(s) , Parsley
- 1 can(s) , Clams Minced
- 1/2 pound(s) , Mushrooms
- 1 teaspoon(s) , Paprika
- 1/4 cup(s) , Sherry
- 1/2 pound(s) , Shrimp Peeled and Deveined
- 0 as needed , Rice Cooked
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| Instructions: |
Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 350 degrees for 1 hour.
When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauce and bake 10 minutes more at 350 degrees. Serves 6. Serve over rice. |
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