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Tuscan Shrimp with Bow Ties and Beans
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Submitted by:
Jimmy |
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This is a delicious dish. Fennell is an ingredient and it is very sweet and tasty. |
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INGREDIENTS:
- 1 3/4 cup(s) , Water
- 1 whole , Fish Bouillon Cube
- 1 package , Florentine Beans with Bow Ties
- 1 cup(s) , Broccoli Flowerets
- 2 tablespoon(s) , Olive Oil
- 1 cup(s) , Fresh Fennel Chopped
- 1/2 pound(s) , Medium Shrimp Shelled and Deveined
- 1 large , Garlic Clove Minced
- 1/4 teaspoon(s) , Crushed Red Pepper
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| Instructions: |
Heat water and fish bouillon to a boil. Stir in package contents
(both large pouch and spice packet). return to a boil. Reduce heat
to low; cover and simmer for 10 minutes, stirring occasionally. Stir
in broccoli; cook for five minutes longer.
Meanwhile, in large skillet over medium heat, in hot oil, cook fennel
for five minutes. Add shrimp, garlic and crushed red pepper; cook for
five minutes longer or until shrimp turn pink and are tender, stirring
occasionally.
Stir shrimp mixture into pasta; toss to mix well.
Makes four servings. |
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