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Tuna and Peas on Fettuccine
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Submitted by:
Jimmy |
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This is extremely simple and quick, great in a pinch |
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INGREDIENTS:
- 4 tablespoon(s) , Butter Melted
- 2 tablespoon(s) , Olive Oil
- 1 can(s) , Tuna Drained
- 1 cup(s) , Green Peas
- 8 ounces , Dried Fettuccine
- 2 tablespoon(s) , Fresh Parsley Chopped
- 0 to taste , Salt and Pepper
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| Instructions: |
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Add the oil to 2 tablespoons of melted butter in skillet. Stir in the tuna and peas; heat, stirring over low heat. Meanwhile, cook the fettuccine al dente; drain. Put 2 tablespoons of melted butter in large serving bowl, add the fettuccine and toss. Add the tuna and peas; toss. Sprinkle with parsley and pepper. |
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