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Spicy Seafood over Wide Noodles
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Submitted by:
Jimmy |
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This is a great spicy Italian seafood dish. It can be made fast and everyone should love it. |
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INGREDIENTS:
- 1 pound(s) , Wide Noodles Cooked
- 4 tablespoon(s) , Olive Oil
- 2 large , Garlic Cloves Minced
- 28 ounces , Tomatoes Canned, Crushed
- 2 teaspoon(s) , Brown Sugar
- 5 large , Fresh Basil Leaves Chopped
- 1/2 teaspoon(s) , Black Pepper
- 1/2 teaspoon(s) , Cayenne Pepper
- 1/2 teaspoon(s) , Paprika
- 1 teaspoon(s) , Salt
- 1 tablespoon(s) , Chili Powder
- 8 ounces , Lobster Meat Cooked
- 8 ounces , Shrimp Cooked, Peeled and Deveined
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| Instructions: |
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Heat oil in large skillet over medium heat. Add garlic and chili powder and cook 1 minute. Add tomatoes, brown sugar, basil, black pepper, cayenne, paprika, and salt. Bring to a boil over medium heat, then reduce to low, and simmer uncovered 4 minutes. Add lobster and shrimp, stir and cook 2 minutes. Serve over just cooked and drained Wide Noodles |
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