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Sicilian Swordfish Pasta
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Submitted by:
Adam |
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If you are looking for a great but unique recipe then you have to try the Sicilian Swordfish Pasta. |
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INGREDIENTS:
- 3 1/2 medium , tomatoes cut into 1/2-inch chunks
- 1/4 cup(s) , fresh mint chopped
- 1 tablespoon(s) , red wine vinegar
- 1 small , garlic clove minced
- 3 tablespoon(s) , olive oil
- 1 teaspoon(s) , salt
- 1/2 teaspoon(s) , ground black pepper
- 1 pound(s) , penne pasta
- 1 teaspoon(s) , orange peel grated
- 1 pound(s) , swordfish steak 1 inch thick
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| Instructions: |
1. In large bowl, combine tomatoes, mint, vinegar, garlic, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand 30 minutes.
2. In cup, combine orange peel, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; brush on both sides of swordfish.
3. Place swordfish on grill over medium heat; cook 8 to 10 minutes until just opaque throughout, turning once. Remove swordfish to cutting board and cut into 3/4-inch pieces.
4. Meanwhile, prepare pasta as label directs in boiling salted water. Drain.
5. Add swordfish and pasta to tomato mixture; toss |
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