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Shells with Spinach and Oysters
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Submitted by:
Jimmy |
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Oysters are great in any pasta dish, the fresh spinach adds nice colar and flavor, and the wine brings all of the flavors together. |
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INGREDIENTS:
- 8 ounces , Medium Pasta Shells
- 1 tablespoon(s) , Olive Oil
- 3 large , Garlic Cloves Chopped
- 4 ounces , Oysters
- 2 ounces , White Wine
- 4 ounces , Clam Juice
- 2 ounces , Evaporated Milk
- 8 ounces , Spinach Leaves Cleaned
- 6 large , Basil Leaves Chopped
- 1/2 cup(s) , Parsley Chopped
- 0 to taste , Salt and Pepper
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| Instructions: |
Cook pasta according to package directions. While pasta is cooking, heat oil in a non-stick pan and sauté garlic carefully to avoid burning. Add oysters and pour white wine over. Bring to a boil. Add clam juice and evaporated milk, bring to a boil and cook for 3 more minutes. Add spinach to pan and cook until wilted.
When pasta is done, drain and combine with oyster and spinach mixture. Add basil, parsley and salt and pepper to taste. Serve immediately. |
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