|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Crab Lasagna
|
|
|
|
Submitted by:
Adam |
|
|
A unique twist from Lasagna is Crab Lasagna. It is has a great taste and is especially good if you are a seafood fan. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1/2 pound(s) , lasagna noodles
- 2 can(s) , cream of shrimp soup
- 1 pound(s) , crab meat
- 1 pint(s) , ricotta cheese
- 3 tablespoon(s) , old bay seasoning
- 8 ounces , cream cheese softened
- 1 whole , chopped red onion
- 1 whole , egg
- 2 teaspoon(s) , basil
- 1 cup(s) , extra sharp cheddar cheese grated
- 1 to taste , salt
- 1 to taste , Fresh ground pepper
|
|
| Instructions: |
|
Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper. Layer 1/2 noodles in a 9x13 baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|