|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Fried Salmon Patties
|
|
|
|
Submitted by:
Jimmy |
|
|
My mother would make these when I was a kid. They are very easy and inexpensive to make. The fried patties have a crunch on the outside, but are very tender in the center. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 can(s) , Pink Salmon
- 1 large , Egg
- 1/2 cup(s) , Bread Crumbs
- 1 teaspoon(s) , Old Bay Seasoning
- 1 teaspoon(s) , Salt and Pepper
- 4 tablespoon(s) , Vegetabe Oil
|
|
| Instructions: |
Pick any bones out of salmon. In a mixing bowi, beat egg and add salt, pepper, Old Bay, bread crumbs and salmon. Gently mix until just combined.
Drop mixture by large spoonfuls into the hot oil and press flat with a spatula.Cook until golden brown on each side, about 3 to 5 minutes |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|