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Flounder Rolls
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Submitted by:
Jimmy |
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Rolls are a good way to incorporate flavor into fish. |
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INGREDIENTS:
- 2 pound(s) , Flounder Fillets
- 1/2 cup(s) , Butter Softened
- 2 tablespoon(s) , Parsley Chopped
- 1 tablespoon(s) , Lemon Juice
- 3/4 teaspoon(s) , Worcestershire Sauce
- 1/4 teaspoon(s) , Tabasco Sauce
- 1 large , Garlic Clove Minced
- 1/2 teaspoon(s) , Salt
- 1 pinch , Pepper
- 2 large , Eggs Beaten with 2 Tbls. Water
- 0 to taste , Bread Crumbs
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| Instructions: |
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Combine butter, parsley, lemon juice, worcestershire, tabasco and garlic. Place in butter mixture on waxed paper and form into a long roll. Chill until hard. Divide skinned fillets into 12 strips, about 6 x 2 inches. Sprinkle fish with salt and pepper. Cut butter roll into 12 pieces. Place a piece of butter at one end of each strip of fish. Roll up and fasten with toothpicks. Roll fish in flour; dip in egg mixture; roll in bread crumbs. Chill for 1 hour. Fry in deep fat at 375 degrees for 2 to 3 minutes or until golden brown. Drain on absorbent paper. Remove toothpicks and serve with your favorite seafood sauce. |
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