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Barbecued Tuna with Lemon Butter
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Submitted by:
Jimmy |
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bacon and lemon butter add exquisite taste to the grilled tuna |
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INGREDIENTS:
- 3 pound(s) , Tuna Steaks
- 6 slice(s) , Bacon
- 1/2 cup(s) , Butter
- 1 large , Garlic Clove Minced
- 1/4 cup(s) , Lemon Juice
- 2 tablespoon(s) , Fresh Parsley Minced
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| Instructions: |
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Wrap 1 strip of bacon around the circumference of each steak and secure with a toothpick. Melt butter, stir in garlic, lemon juice and parsley. Set aside. Grease grates of a preheated grill and place steaks about 5-inches above the coals. Brush with lemon butter, baste and cook. Turn only once and baste several times until fish becomes opaque. Allow 10 minutes per inch of thickness. |
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