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Citrus Striped Bass
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Submitted by:
Jimmy |
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The citrus from the various fruits do wonders for this striped bass. |
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INGREDIENTS:
- 1 whole , Striped Bass Cleaned
- 2 large , Limes
- 1 bunch , Fresh Mint
- 1 small , Orange
- 1 small , Lemon
- 2 tablespoon(s) , Olive Oil
- 0 to taste , Salt and Pepper
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| Instructions: |
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Preheat oven to 375° F. Peel strips of zest from orange, limes, and lemon, about ½ cup, loosely packed. Squeeze juice from fruit juice into a bowl with olive oil, and add salt and pepper; mix well; cut large piece of foil at least 12" longer than fish. Lay half of mint sprigs in center of foil and scatter half of mixed citrus zests over. Rinse fish inside and out and pat dry with paper towels; strip remaining mint leaves from stems and stuff into cavity of fish; lay fish on bed of mint, drizzle juice mixture over and scatter remaining zest on top. Draw up edges of foil to thoroughly wrap fish, sealing the edges; set on baking sheet and bake (30 minutes). Set package on platter, or lift fish from mint bed and place alone on a platter; drizzle cooking juices over servings. |
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