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Bay Country Crab Soup
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Submitted by:
Jimmy |
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This has such a great flavor, i make this often in the summer. The soup has 2 types of crab meat and loads of veggies. |
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INGREDIENTS:
- 1 pound(s) , Beef Shin Bone In
- 3 quart(s) , Water
- 1 large , Onion Chopped
- 2 large , Celery Stalks Chopped
- 1 pound(s) , Canned Tomatoes
- 1 tablespoon(s) , Salt
- 1/4 teaspoon(s) , Black Pepper
- 1/8 teaspoon(s) , Cayenne Peper
- 1 teaspoon(s) , Old Bay Seasoning
- 10 ounces , Frozen Mixed Vegetables
- 1 package , Mixed Soup Vegetables
- 1 pound(s) , Maryland Crabmeat
- 1/2 pound(s) , Maryland Claw Crabmeat
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Put first 9 ingredients in a large pan and simmer, covered until meat is very tender, about 3 hours. Cool, refrigerate and skim fat off top. Add rest of ingredients and simmer, covered until vegetables are done, about 45 minutes. A paste of 2 tablespoons flour in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen. |
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