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Blue Crab Stuffed Mushrooms Caps
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Submitted by:
David |
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Blue Crab-Stuffed Mushrooms Caps are great as an appetizer or a side dish. Adds something special to any meal. |
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INGREDIENTS:
- 1 1/2 pound(s) , Crab Meat
- 12 large , Fresh Mushrooms
- 4 medium , Cloves Garlic
- 1/2 cup(s) , Cottage Cheese
- 3 tablespoon(s) , Breadcrumbs
- 2 tablespoon(s) , Onions Finely Minced
- 2 tablespoon(s) , Dry White Wine
- 1 1/2 tablespoon(s) , Butter Melted
- 1 1/2 tablespoon(s) , Olive Oil
- 0 to taste , Worcestershire Sauce
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| Instructions: |
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After removing stems from mushroom caps, finely mince stems and set aside; lightly oil a skillet and place mushroom caps upside down in the pan and brush with butter. In a saucepan, heat olive oil to hot and add minced stems, garlic, onions, and sauté over medium heat (4-5 minutes), then remove from heat. Add Worcestershire sauce, cottage cheese and 1 Tbsp. breadcrumbs and stir to blend, and then fold in Crab Meat. Spoon mixture into mushroom caps, sprinkle with remaining breadcrumbs, and broil at least 4-5" from heat (6-8 minutes), or until browned on top. Serve immediately |
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