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Biloxi Style Shrimp
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Submitted by:
Jimmy |
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This is a delicious appetizer from down South. |
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INGREDIENTS:
- 1 packet(s) , Shrimp and Crab Boil
- 24 ounces , Beer or Water
- 1 tablespoon(s) , Tabasco Sauce
- 1 tablespoon(s) , Worcestershire Sauce
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Garlic Powder
- 0 to taste , Black Pepper
- 3 tablespoon(s) , Fresh Lemon Juice
- 5 pound(s) , Medium Shrimp Peeled and Deveined
- 1 cup(s) , Unsalted Butter
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| Instructions: |
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Bring spice bag to boil in beer or water in large saucepan. Add the Tabasco and Worcestershire sauces, salt, garlic powder, pepper and lemon-lime juice. Simmer for 10 minutes to blend flavors. Arrange shrimp in an oven-proof casserole. Pour liquid over them. Pour melted butter over all. Bake at 350 degrees for 15 minutes, stirring twice. |
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