|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Baked Clams
|
|
|
|
Submitted by:
Jimmy |
|
|
Tis makes a delicious appetizer |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 24 medium , Clams
- 4 tablespoon(s) , Olive Oil
- 2 large , Garlic Cloves Minced
- 1 medium , Onion Chopped
- 1 tablespoon(s) , Bread Crumbs
- 1 teaspoon(s) , Fresh Parsley
- 1/4 teaspoon(s) , Oregano
- 0 to taste , Salt and Pepper
- 0 to taste , Parmesan Cheese Grated
- 0 to taste , Lemon Juice
|
|
| Instructions: |
|
Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|