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Apple Vinaigrette
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Submitted by:
Adam |
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Apple juice and honey add sweetness to this pretty vinaigrette, flecked with parsley and basil. Dry mustard and black pepper give a touch of heat. This dressing blends well with fruit salads as well as green salads. |
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INGREDIENTS:
- 1/2 cup(s) , flat-leaf parsley chopped
- 1/4 cup(s) , cider vinegar
- 1/4 cup(s) , extra virgin olive oil
- 1/4 cup(s) , apple juice
- 3 whole , fresh basil leaves
- 1 teaspoon(s) , honey
- 3/4 teaspoon(s) , salt
- 1/4 teaspoon(s) , dry mustard
- 1/8 teaspoon(s) , ground black pepper
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| Instructions: |
Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Process until smooth.
Makes about 1 cup. |
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