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Three Berry Syrup
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Submitted by:
Jimmy |
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Serve this sweet syrup wit pancakes, waffles, or french Toast |
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INGREDIENTS:
- 1 1/2 cup(s) , Cranberries
- 10 ounces , Frozen Raspberries in Syrup
- 1/2 cup(s) , Sugar
- 1/4 cup(s) , Water
- 10 ounces , Frozen Strawberries With Syrup Sliced
- 1 1/2 tablespoon(s) , Fresh Lemon juice
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| Instructions: |
In a small heavy saucepan simmer cranberries and raspberries including their syrup, covered, until cranberries have burst, about 10 minutes. Force mixture through a fine sieve into a bowl, pressing hard on solids, and return liquid to pan. Stir in sugar, water, strawberry syrup, and lemon juice and simmer, uncovered, until sugar is dissolved and mixture has thickened slightly, 5 to 10 minutes. Stir in strawberries and simmer until heated through, about 2 minutes.
Serve syrup warm or at room temperature. |
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