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Southern Shrimp Sauce
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Submitted by:
Jimmy |
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This is a great topper for fish or chicken. |
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INGREDIENTS:
- 1 pound(s) , Shrimp Peeled and Deveined
- 8 ounces , Sour Cream
- 1 can(s) , Cream of Shrimp Soup
- 1 tablespoon(s) , Paprika
- 1/2 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 1/2 teaspoon(s) , Garlic Powder
- 1/8 teaspoon(s) , Tabasco Sauce
- 2 tablespoon(s) , Butter
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| Instructions: |
In a 2 quart saucepan, melt butter and then sauté shrimp until done. Be sure to not overcook.
Add cream of shrimp soup, sour cream and remainder of ingredients. Cook over medium heat for about 15 minutes. Mixture will become a peach colored sauce with a gravy texture. |
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