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Basil and Balsamic Fish Marinade
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Submitted by:
Jimmy |
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The sweetness of the basil and balsamic work great with most firm fleshed white fish |
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INGREDIENTS:
- 1/2 cup(s) , Balsamic Vinegar
- 1/4 cup(s) , Olive Oil
- 1/4 teaspoon(s) , Hot Pepper Sauce
- 1/4 cup(s) , Fresh Basil Minced
- 0 to taste , Salt and Pepper
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| Instructions: |
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks.
Whisk together the vinegar, oil, and hot pepper sauce. Stir in the basil. Pour over the fish and marinate about 45 minutes, turning once. Broil or grill about 4 minutes on each side. |
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