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8
15 Minutes
Habanero Sauce
Submitted by:
Jimmy
This is a great sauce, but very hot. Use a little at first to get the taste before putting it on the food.
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INGREDIENTS:
1/2 ounces , Dried Habanero
1/2 cup(s) , Parsley Chopped
1/4 cup(s) , Red Pepper
3/4 quart(s) , Buttermilk
1 cup(s) , Mayonnaise
1 teaspoon(s) , Black Pepper
Instructions:
Reconstitute habaneros in 1/4 cup warm water and chop them up in a food processor. Add a little buttermilk and buzz again. Add parsley and red pepper and buzz again. Add mayo and buzz again. Add the rest of the ingredients and top off with buttermilk until processor is full. Buzz again. This makes about a quart of sauce.
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