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8
10 Minutes
Lemon Herb Sauce
Submitted by:
Karen
Lemon Herb Sauce is delicious served over freshly steamed aspagarus
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INGREDIENTS:
1/4 cup(s) , olive oil
1 tablespoon(s) , fresh tarragon chopped
1 teaspoon(s) , italian fresh parsley chopped
1/4 teaspoon(s) , lemon oil
5 ounces , plain nonfat yogurt
5 ounces , nonfat sour cream
1 tablespoon(s) , Dijon mustard
Instructions:
Place all ingredients in a blender and pulse until combined. Add salt & pepper to taste.
Pour over freshly steamed Aspagarus and serve
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