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Mushroom Wine Sauce
Submitted by:
Jimmy
This is a versital and delicious sauce.
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INGREDIENTS:
1 large , Portobella Mushrooms Sliced
2 tablespoon(s) , Shallots Diced
1 tablespoon(s) , Butter
1/2 cup(s) , Red Wine
1 can(s) , Beef Broth
0 to taste , Flour
Instructions:
Saute the mushrooms and shallots or onion in butter. Pour in the broth and wine. Bring to a boil and simmer. Rapidly whisk in flour, a tablespoon at a time, until it reaches your desired consistency. Serve on the side or pour over steaks.
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