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Tomato Relish
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Submitted by:
Karen |
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Tomato Relish, is delicious served on any sandwich. |
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INGREDIENTS:
- 1 tablespoon(s) , ground cumin
- 2 large , tomato peeled, seeded, chopped
- 3 tablespoon(s) , fresh cilantro minced
- 1 small , white onion chopped
- 1 to taste , cayenne pepper
- 1 to taste , salt
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| Instructions: |
Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water for about 1 minute; remove from water with a slotted spoon and immediately drop into a bowl of cold water and ice cubes (to stop the cooking process); peel should practically slide off easily with the help of a paring knife.
Preheat oven to 250°. Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. WATCH carefully to make sure it doesn't blacken and burn.
Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Season with salt |
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