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Mushrooms in Parmesan Sauce
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Submitted by:
Karen |
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This might be an elegant first course for a big meal, or an appetizing side dish. For 2 people it makes a simple, high-protein meal. |
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INGREDIENTS:
- 1 cup(s) , Vegetable Broth
- 1/4 cup(s) , chili sauce
- 1/4 teaspoon(s) , fresh ginger root grated
- 1/4 cup(s) , onion minced
- 2 cup(s) , mushrooms
- 3/4 cup(s) , parmesan cheese grated
- 4 slice(s) , wheat bread toasted
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| Instructions: |
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Heat the stock, chili sauce, ginger and onions in a small saucepan; simmer for about 5 minutes. Meanwhile, melt some margarine in a small frying pan; saute the mushrooms for about 5 minutes. Stir the sauce into the mushroom mixture and cook for about 2 minutes. Remove the pan from the heat, and just before serving, stir in the grated parmesan cheese. You may quarter or halve the pieces of toast. Spoon the mushrooms and sauce over, and serve at once |
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