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Quick Salmon with Herb Crust
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Submitted by:
Jimmy |
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Fresh salmon tastes absolutely delicious with the crust of fresh spring herbs. This meal is on the table in less than 30 minutes |
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INGREDIENTS:
- 4 medium , Salmon Fillets
- 1/3 cup(s) , Fresh Oregano Coarsely Chopped
- 1/3 cup(s) , Fresh Cilantro Coarsely Chopped
- 1/4 cup(s) , Scallions Sliced
- 1 large , Garlic Clove
- 1 tablespoon(s) , Fresh Lemon Juice
- 2 teaspoon(s) , Olive Oil
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
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| Instructions: |
Rinse fish; pat dry with paper towels. set aside.
In the bowl of a food processor or a mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with the herb mixture.
Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Makes 4 servings. |
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