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Open-Face Ham, Cheddar, and Apple Butter Sandwiches
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Submitted by:
Rebecca |
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Open-Face Ham, Cheddar, and Apple Butter Sandwiches, offer a warm side to the traditional deli sandwich. |
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INGREDIENTS:
- 3 whole , ciabatta rolls halved horizontally or 6 thick slices country-style bread
- 2 tablespoon(s) , olive oil
- 6 tablespoon(s) , apple butter
- 4 tablespoon(s) , dijon mustard
- 1/4 pound(s) , black forest ham thinly sliced, or thinly sliced roast turkey
- 12 ounces , extra-sharp white cheddar cheese sliced
- 1 bunch , fresh chives chopped
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| Instructions: |
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Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve. |
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