|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Muffaletta Sandwich
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a huge sandwich famous in Louisiana. It is loaded with Italian meats and cheeses and topped with an olive dressing. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 large , Garlic Cloves Crushed
- 1 cup(s) , Pimiento Stuffed Green Olives Chopped
- 1 cup(s) , Black Olives Pitted and Chopped
- 1/2 cup(s) , Roasted Red Bell Peppers Chopped
- 1 cup(s) , Olive Oil
- 3 tablespoon(s) , Fresh Parsley Chopped
- 2 tablespoon(s) , White Wine Vinegar
- 1/3 pound(s) , Salami
- 1/2 pound(s) , Provolone Cheese
- 1/2 pound(s) , Any Mild Cheese
- 1/3 pound(s) , Mortadella
- 1/3 pound(s) , Prosciutto
- 1 large , Round Loaf of Bread
|
|
| Instructions: |
|
Take one loaf fresh Italian bread round for a traditional Muffaletta or individual sub loaves will work for smaller sandwiches. Cut the loaf in half, and scoop out a little of the inside to make some room. Make the olive salad by combining the olives and roasted pepper, garlic and vinegar. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf; use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|