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Kielbasa
Submitted by:
Rebecca
Kielbasa, are a great sausage, perfect for a main dish. Add a little horseradish sauce for a spicy flavor.
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INGREDIENTS:
2 1/2 pound(s) , smoked kielbasa
1 cup(s) , water
1/2 cup(s) , white horseradish sauce for accompaniment
Instructions:
Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.
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