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Fettuccine With Blue Cheese And Asparagus
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Submitted by:
Adam |
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Fettuccine With Blue Cheese And Asparagus has a great taste that your whole family will enjoy. It combines flavor, and health. |
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INGREDIENTS:
- 1 1/4 pound(s) , fresh asparagus
- 1 to taste , salt and pepper
- 3/4 pound(s) , fettucine
- 2 tablespoon(s) , olive oil
- 2 tablespoon(s) , butter
- 4 whole , ripe plum tomatoes peeled seeded and diced
- 2 teaspoon(s) , garlic finely chopped
- 1/4 pound(s) , crumbled blue cheese
- 4 tablespoon(s) , fresh basil leaves coarsely chopped
- 1 packet(s) , parmesan cheese freshly grated
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| Instructions: |
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Scrape and trim asparagus and slice diagonally into 1/2-inch lengths. Bring 2 quarts of lightly salted water to a boil in a large pot. Add the fettuccine and lightly boil for 9 minutes. Reserve 1/4 cup of the water before draining the pasta. Heat olive oil and butter in the pot and add asparagus, tomatoes and garlic. Cook over medium heat for 2 minutes, stirring. Add fettuccine, blue cheese, basil, the reserved water and salt and pepper to taste. Toss over medium heat and serve with Parmesan cheese on the side. |
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