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Veggie Bones
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Submitted by:
Adam |
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The Veggie Bones are a wonderful source of nutrients for your dog. |
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INGREDIENTS:
- 3 cup(s) , parsley minced
- 1/4 cup(s) , carrots chopped very fine
- 1/4 cup(s) , mozzarella shredded
- 2 tablespoon(s) , olive oil
- 2 3/4 cup(s) , whole wheat flour
- 2 tablespoon(s) , bran
- 2 teaspoon(s) , baking powder
- 1 cup(s) , water
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| Instructions: |
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin. |
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