|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Bulgur Biscuits
|
|
|
|
Submitted by:
Adam |
|
|
If you love your dogs you should make them these Bulgur Biscuits. See how much they will love you afterwards. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 cup(s) , flour
- 3 cup(s) , whole wheat flour
- 2 cup(s) , bulgur wheat
- 1 cup(s) , corn meal
- 1 1/2 cup(s) , instant non-fat milk
- 3 cup(s) , chicken broth
- 1/2 cup(s) , milk
|
|
| Instructions: |
|
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|