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Chipotle Marinated Chicken
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Submitted by:
Jimmy |
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Chipotle peppers give the chicken a nice spicy taste. The longer it's marinated, the stronger the flavor. Dried Chipotle chiles can be found in most supermarket produce or ethnic food sections. |
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INGREDIENTS:
- 4 large , Garlic Cloves
- 5 whole , Chipotle Chiles Reconstituted and Drained*
- 1/4 cup(s) , Fresh Cilantro Chopped
- 2 tablespoon(s) , Honey
- 3 tablespoon(s) , Vegetable Oil
- 2 tablespoon(s) , Balsamic Vinegar
- 1 large , Lime Juice of
- 1/2 teaspoon(s) , Groung Cumin
- 1/4 teaspoon(s) , Black Pepper
- 8 large , Boneless Skinless Chicken Breasts
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| Instructions: |
In a food processor, process garlic until minced. Add chipotle chiles and process until minced. Add cilantro, honey, vegetable oil, balsamic vinegar, lime juice, cumin, and black pepper; process until smooth. Pour over chicken; cover and refrigerate several hours or overnight (chicken may be marinated in a zip-lock plastic bag as well).
Preheat barbecue and grill chicken over medium-high heat, about 8 minutes on each side, or until no longer pink in center.
Note: To reconstitute chipotle chiles, simply cover them in boiling water and soak them for approximately 1 hour. |
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