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4
10 Minutes
20 Minutes
Mustard and Wine Marinated Lamb Chops
Submitted by:
Jimmy
Mustard and wine add a nice tangy flavor to this lamb dish
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INGREDIENTS:
4 large , Sirloin Lamb Chops 1 inch Thick
3 tablespoon(s) , Stone Ground Mustard
1 cup(s) , Red Wine
1 teaspoon(s) , Salt
1/4 teaspoon(s) , Pepper
Instructions:
Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.
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