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Lamb Burgers in Pita with Yogurt Sauce
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Submitted by:
Karen |
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For a different and delicious burger try this Lamb Burger with yogurt sauce. |
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INGREDIENTS:
- 2 cup(s) , plain nonfat yogurt
- 1/2 pieces , onion chopped
- 1/2 pieces , cucumber peeled,seeded,diced
- 1 tablespoon(s) , garlic minced
- 2 teaspoon(s) , fresh lemon juice
- 1 to taste , salt and pepper
- 1 pound(s) , ground lamb
- 3/4 cup(s) , fresh bread crumbs
- 1/2 pieces , onion chopped
- 2 tablespoon(s) , fresh parsley chopped
- 4 teaspoon(s) , garlic minced
- 1 1/4 teaspoon(s) , dried oregano
- 4 whole , pita breads top 1/4 trimmed
- 4 small , lettuce leaves
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| Instructions: |
Mix first 5 ingredients in a bowl. Season to taste with salt & pepper.
Mix lamb with the next 5 ingredients in a bowl until well blended. Season with salt & pepper. Shape into 4 patties.
Preheat broiler. Broil lamb patties until cooked through, about 4-5 minutes on each side.
Open pita rounds, line bottoms with the trimmed top (to keep the pita bread bottoms from getting soggy). Place lettuce, burger and a large spoonful of yogurt sauce in each round
Soft Bread Crumbs: To retain the light texture; take 2 to 4 day old bread and pull it apart with a fork using a gingerly motion. Do not crush bread with the hand that is holding it. To measure it, pile lightly into a cup; do not pack them down. OR Preheat oven to 250 then turn it off; put several slices bread in oven and heat several minutes; turn over; heat several minutes; use food processor to make crumbs. |
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