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4
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20 Minutes
Grilled Lamb Steaks with Lemon Pepper
Submitted by:
Jimmy
The lemon pepper and vinegar gives the lamb a nice clean flavor.
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INGREDIENTS:
2 large , Lamb Leg Steaks
2 tablespoon(s) , Olive Oil
1 tablespoon(s) , Red Wine Vinegar
1 tablespoon(s) , Onion Chopped Fine
1 1/2 teaspoon(s) , Lemon Pepper
Instructions:
In a small bowl, combine the basting sauce ingredients. Trim fat from steaks. Place lamb on the grill rack directly over moderate coals. Grill 4 inches from coals for 15 to 20 minutes or to desired doneness, turning once and brushing occasionally with basting sauce.
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