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Irish Lamb Soup
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Submitted by:
Jimmy |
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This is a great warming soup for a cold day. |
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INGREDIENTS:
- 1 1/2 pound(s) , Boneless Leg or Shoulder of Lamb Cubed
- 1 tablespoon(s) , Olive Oil
- 1 medium , Onion Chopped
- 12 ounces , Beer
- 1 teaspoon(s) , Seasoned Pepper
- 2 can(s) , Beef Broth
- 1 packet(s) , Brown Gravy Mix
- 3 cup(s) , Potatoes Cubed
- 2 cup(s) , Carrots Sliced Thin
- 2 cup(s) , Green Cabbage Shredded
- 1/3 cup(s) , Fresh Parsley Chopped
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| Instructions: |
Heat oil over medium-high heat in a large saucepan. Add lamb cubes and onion. Cook and stir in hot oil until lamb is brown. Drain off fat. Stir in beer or water and seasoned pepper. Bring to boiling; reduce heat. Cover and simmer for 45 minutes.
Stir in beef broth and gravy mix. Add potatoes and carrots. Cover and simmer for 15 to 20 minutes or until vegetables are tender. Stir in cabbage; cook just until cabbage turns bright green. Ladle into soup bowls. Sprinkle with parsley, if desired. |
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