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8
20 Minutes
10 Minutes
Grilled Lamb Chops with Necterine Sauce
Submitted by:
Jimmy
This is a great sauce that cuts the musty taste of the lamb.
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INGREDIENTS:
8 large , Lamb Chops 1 Inch Thick
3 medium , Nectarines Pitted and Sliced
1/2 cup(s) , Dry White Wine
2 teaspoon(s) , Sugar
2 teaspoon(s) , Fresh Rosemary Chopped
1 tablespoon(s) , Water
2 teaspoon(s) , Cornstarch
Instructions:
Combine nectarines and next 3 ingredients in a saucepan. Bring to boiling: reduce heat. Cover and simmer for 3 minutes. Mix water and cornstarch; stir into nectarine mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve over grilled chops. CHOPS:Season the chops with salt and pepper and grill on high heat for about 3-4 minutes per side.
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