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Minted Lamb Kabobs
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Submitted by:
Jimmy |
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These spicy yet sweet kebobs are a great snack or appetizer to any cookout or meal. |
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INGREDIENTS:
- 2 pound(s) , Lamb Cut into 24 Cubes
- 3/4 cup(s) , Cider Vinegar
- 1/2 cup(s) , Olive Oil
- 1/4 cup(s) , Honey
- 1/4 cup(s) , Fresh Mint Chopped
- 2 teaspoon(s) , Dried Rosemary
- 3 large , Garlic Cloves Minced
- 1/2 cup(s) , Onion Minced
- 1 large , Red Onion Cut in 12 Wedges
- 1 cup(s) , Artichoke Hearts
- 24 small , Cherry Tomatoes
- 6 large , Skewers
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| Instructions: |
Combine vinegar, oil, honey, mint, minced onion, rosemary, garlic, salt and pepper. Add lamb and coat evenly. Cover and refrigerate for several hours or overnight.
If you are using bamboo skewers, soak them in water for at least ½ hour before preparing skewers. Drain lamb. Thread each skewer with an onion wedge, lamb cube, artichoke heart, cherry tomato; repeat until the skewers are filled.
Grill approximately 15 minutes or until desired doneness |
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