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Meaty Lamb Riblets
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Submitted by:
Jimmy |
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This is a great appetizer for a cookout or for any meal. These are great to munch on. |
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INGREDIENTS:
- 4 pound(s) , Meaty Lamb Riblets
- 2 large , Garlic Cloves Minced
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Black Pepper
- 2 tablespoon(s) , Fresh Lemon Juice
- 2 medium , Onion Sliced
- 1 can(s) , Beef broth
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| Instructions: |
Trim any excess fat from meat. Place breast in large open roasting pan, bone side down. Sprinkle with garlic, salt, pepper, and lemon juice. Bake at 450° for 40 minutes. The initial high temperature is the secret to this recipe.
Add onion and cook until ribs are browned, about 30 minutes.
Reduce heat to 300° and add broth in bottom of pan. Cook, uncovered about 1 hour to 1 hour 15 minutes.
Cover tightly and steam about 1 hour longer. Add more broth if needed. |
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