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Baked Stuffed Pasta Shells
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Submitted by:
Jimmy |
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Baked Stuffed Pasta Shells is a quick and easy pasta recipe your whole family will enjoy. |
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INGREDIENTS:
- 12 ounces , Jumbo Pasta Shells
- 1 1/4 cup(s) , Mozzarella Cheese Reserve 1/4 cup
- 1 cup(s) , Parmesan Cheese Grated
- 2 pound(s) , Ricotta Cheese
- 4 large , Eggs Lightly eaten
- 1 teaspoon(s) , Black Pepper
- 1 teaspoon(s) , Garlic Powder
- 1 tablespoon(s) , Dried Parsley
- 8 ounces , Spaghetti Sauce
- 1/4 cup(s) , Basil Shredded
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| Instructions: |
In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente.
Drain and cool immediately with cold water.
Drain and place open side down on paper towels.
In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
Reserve the 1/4 cup of Mozzarella.
Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish.
Preheat oven to 375 degrees.
Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
Pour the rest of sauce over the stuffed shells.
Loosely cover with foil and bake for 40 minutes.
During last 5 minutes of baking remove foil and sprinkle remaining Mozz.
cheese on top.
Bake 5 more minutes.
Garnish with fresh chopped Basil. |
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