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Angel Hair Pasta with Clams
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Submitted by:
Jimmy |
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This is a great pasta dish. Use the freshest clams you can get. |
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INGREDIENTS:
- 2 pound(s) , Small Live Clams Scrubbed
- 8 ounces , Dry Angel Hair Pasta
- 2 large , Garlic Cloves Minced
- 2 ounces , Bacon Cut into Small Pieces
- 1/2 cup(s) , Dry White Wine
- 1/4 cup(s) , Parmesan Cheese Grated
- 1 teaspoon(s) , Olive Oil
- 0 to taste , Salt and Pepper
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| Instructions: |
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Bring a pan of salted water to a boil and cook pasta until just tender (al dente, 3-4 minutes); drain well and put in a large bowl; toss with olive oil and set aside. Cook bacon in a medium skillet until crisp (about 2-3 minutes); discard all but 2 tsp. fat from skillet and add garlic; cook until aromatic (about 30 seconds). Stir in wine, then add Clams and cook over high heat, shaking pan occasionally, until Clams have opened (3-5 minutes). As Clams open, transfer to a bowl (throw away any Clams that do not open). Pour bacon and cooking liquids from skillet over pasta. Add Parmesan cheese and season generously with pepper to taste; toss well and taste pasta for seasoning, adding salt to taste. Arrange pasta in individual serving bowls, top with Clams and serve. |
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