|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Candied Apples
|
|
|
|
Submitted by:
Jimmy |
|
|
Candied apples are a classic treat for you and your kids to enjoy anytime. They are a classic dessert that are easy to make. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , Sugar
- 2 cup(s) , Corn Syrup
- 1/3 cup(s) , Cinnamon Candy
- 1 cup(s) , Water
- 3/4 teaspoon(s) , Cinnamon
- 1/2 teaspoon(s) , Vanilla
- 1/4 teaspoon(s) , Cloves
- 3/4 teaspoon(s) , Red Food Coloring
- 6 medium , Apples
|
|
| Instructions: |
Remove stems from apples, wash, and pat dry.
Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
Cook until candies dissolve, stirring constantly. Be careful not to boil.
Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly.
Boil mixture to 300 degrees using a candy thermometer without stirring.
While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
Let apples reach room temperature before eating. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|