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Glazed Pork Roast
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Submitted by:
John |
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A great-tasting roast that is good for any occasion. |
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INGREDIENTS:
- 1 whole , Pork Loin Roast
- 2 teaspoon(s) , Salt and Pepper
- 2 cup(s) , Apricot Nectar
- 33/50 cup(s) , Packed Light Brown Sugar
- 2 tablespoon(s) , Cornstarch
- 2 1/2 teaspoon(s) , Dry Mustard
- 1 1/2 tablespoon(s) , Cider Vinegar
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| Instructions: |
Preheat over to 325°. Score fat on roast into a diamond design. Rub salt and pepper over surface of the pork loin. Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone.
Bake at 325° for 1 hour and 45 minutes.
Combine apricot nectar and remaining ingredients in a saucepan; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Reserve 1/2 cup apricot mixture for sauce. Baste roast with remaining apricot glaze mixture. Bake an additional 30 minutes or until meat thermometer registers 160°. Move roast to a serving platter, reserving 3 tablespoons drippings. Set roast aside, and keep warm.
Combine reserved apricot mixture and drippings in a medium saucepan; stir well. Cook over medium heat, stirring constantly, until sauce is thoroughly heated. Serve sauce with roast. |
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