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Spinach And Feta Stuffed Chicken
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Submitted by:
Jimmy |
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Feta and spinach go itto little pockets cut in the chicken. It is very good, and the possibilities are endless on what you can stuff the chicken with |
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INGREDIENTS:
- 1 tablespoon(s) , Olive Oil
- 1 tablespoon(s) , Butter
- 1/3 cup(s) , Onion Chopped
- 2 medium , Garlic Cloves Minced
- 1 bunch , Fresh Spinach
- 6 tablespoon(s) , Feta Cheese
- 4 tablespoon(s) , Black Olives Chopped
- 2 large , Chicken Breasts Boneless
- 1/2 cup(s) , Dry White Wine
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| Instructions: |
Preheat oven to 350°F. Heat olive oil and butter together in a saute pan. Saute onion and garlic until soft but not browned, about 3 minutes. Add spinach and saute for another 5 minutes. (fresh spinach should be wilted) Cool slightly and add 3 T. of the feta cheese and 2 T. chopped olives.
Wash breasts and pat dry. Cut a pocket in the side of the chicken, being careful not to cut through the other side. Divide the spinach mixture and stuff the pockets, squeeze together openings.
Brown in a hot skillet, about 3 minutes per side. Mix remaining feta cheese and olives together with the wine. Pour over the chicken breasts. Bake for 15 minutes in the oven or until the juices run clear. |
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