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Spicy Chicken With Wine And Cream Sauce
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Submitted by:
Jimmy |
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This is a great dish. The sauce can be used on any chicken. |
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INGREDIENTS:
- 1 whole , Chicken Cut into 10 Pieces
- 1 tablespoon(s) , Vegetable Oil
- 1 teaspoon(s) , Salt
- 1 teaspoon(s) , Pepper
- 1 tablespoon(s) , Paprika
- 2 teaspoon(s) , Dried Thyme
- 1 cup(s) , White Wine
- 2 tablespoon(s) , Heavy Cream
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| Instructions: |
For the chicken:
Heat oven to 375°F. Rub chicken pieces with oil. Combine remaining ingredients and rub them all over the chicken. Place the chicken on a shallow baking dish and bake 20 minutes. Turn the chicken and bake 20 minutes more, or until the chicken is cooked to desired taste.
For the pan sauce:
Remove the chicken from the baking pan. Place the pan over stovetop burners set on medium heat. Add wine and cream and let it boil as you stir and scrape at the bottom of the pan. Let the mixture boil down to 1/3 cup or so and spoon over chicken. |
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